Ingrients & Directions
1 1/4 lb OREOS, crushed
6 tb BUTTER
Mix and pat into bottom of
-10″ springform pan. Bake at
350 Degrees for 10 minutes.
After removing crust from
-the oven, place a pan of
-water on
The bottom oven shelf.
CAKE
2 lb CREAM CHEESE, unwrapped and
-warmed in
The microwave 2 minutes on
-high
1 c SUGAR
1/3 c COCOA
1 tb VANILLA
5 JUMBO EGGS, out of the shell
-and warmed in
Microwave 25 seconds
1/2 c HEAVY CREAM
1/4 c CORNSTARCH
Yields
6 Servings