Ingrients & Directions
-PHILLY.INQUIRER-
2 c Biscuit mix
1/2 c Milk
1 Egg
4 tb Butter,melted
6 oz Milk chocolate,melted
1/2 pt Fresh strawberries,cleaned
1 Banana
Combine biscuit mix,milk,egg,melted butter and chocolate.Mix to
combine thoroughly.In a blender,combine strawberries and banana.Blend
a few seconds,until semi liquid.Add to cake mixture and mix
thoroughly again.Pour into a 9″ square baking pan and bake at 350
deg.for about 30 minutes,until a toothpick stuck in the cake center
comes out clean.(It is an extremely moist cake,so toothpick will
always have some moisture on it.) Serve warm or cold..
Yields
8 Servings