Glaze For Pistachio Whiskey Cake

  • on February 14, 2009
  • Likes!

Ingrients & Directions


2 c Confectioners’ sugar
1 ts Vanilla
2 tb Butter; softened
3 tb To 4 tb milk or light cream
Coloured sprinkles for
-decoration (opt)

Beat together the sugar, vanilla, butter and milk to make glaze. Pour
over cake. Decorate with green amd red sprinkles, if desired.

Nutritional info per serving: 63 cal: .1g pro, 13g carb, 2g fat (21%)


Yields
1 Cake iced

Article Categories:
Cakes

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