Ingrients & Directions
2/3 c Bananas; mashed
1/2 c Butter; softened
3 Eggs
2 c All-purpose flour
2 ts Baking powder
1 ts Baking soda
1 ts Ground cinnamon
3/4 c Water
1 c Walnuts; chopped
In a mixing bowl, beat the bananas and butter until creamy. Add the
eggs and beat well. Combine flour, baking powder, baking soda and
cinnamon; add to banana mixture alternately with water, beating well
after each addition. Stir in nuts. Spoon into a greased 9-inch
square baking pan. Bake at 350F for 30 minutes or until a toothpick
comes out clean. Cool.
Yields
9 Servings