1 pk White cake mix 18 1/4 oz
1 sm Green gelatin
Blue food coloring
Chocolate frosting
-DECORATIONS-
4 Black licorice
2 Big green gum balls
6 Little gum balls
Prepare cake and gelatin according to package directions. Except use
9″ round cake pans for the cake. Cut a smaller circle out of one cake
and using it as the head. Fill the hole left over with gelatin. Place
the other layer on top and trim to shape. To prepare Black frosting,
in a mixing bowl, add blue food coloring to chocolate frosting until
black in color. Frost cake black. Then, use the black licorice as
legs and gum balls as eyes.
When cake is cut, it spurts green goop.
Recipe posted by: Anita A. Matejka Halloween! Tricks and Treats
Meal-
Yields
1 Cakes