6 1/2 oz Tuna; drained 2 c Milk
1 c Sharp Am. Cheese; shredded 1 c Bisquick
3 oz Cream cheese; cut up 4 Eggs
1/4 c Green onions; sliced 3/4 ts Salt
2 oz Pimiento; chopped;drained 1 ds Nutmeg
Heat oven to 400. Grease pie plate, 10 x 1 1/2″. Mix
tuna, cheeses, onions and pimiento in plate. Beat
trmaining ingred. 15 sec. in blender on high or 1
minute with hand beater. Pour into plate. Bake until
knife inserted between center and edge comes out
clean, 35-40 minutes. Cool 5 minutes. Serve with
sliced tomatoes. Serves 6-8. VARIATIONS: Seafood pie:
Substitute 1 pkg (6 oz.) frozen crabmeat or shrimp,
thawed, drained, for the tuna. HIGH ALTITUDE: Bake
45-50 minutes.
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Yields
8 servings