Toasted Marshmallow Cake

  • on November 4, 2009
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Ingrients & Directions


1 pk Devils food cake mix
12 lg Marshmallows
1/2 c Brown sugar; packed
1/2 c Nuts; chopped

Heat oven to 350~. Prepare cake mix as directed on package. Pour
batter into greased and floured baking pan, 13×9″. Cut marshmallows
in half crosswise and arrange in rows over batter in pan. Mix brown
sugar and nuts; sprinkle over top. Bake 40-45 minutes. (If
marshmallows become too brown, cover cake with aluminum foil.)

Yields
15 Servings

Article Categories:
Cakes

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