Ingrients & Directions
6 oz Pkg semisweet chocolate chip
2/3 c Sour cream
11 oz Ready-to-serve pound cake
2 English Toffee Candy Bars
-chpd 1 1/8oz ea
In small saucepan, over low heat, heat chocolate until melted,
stirring often. Remove from heat; stir in sour cream until smooth.
Cut pound cake horizontally in half. Place 1 cake layer on serving
plate; spread with one-third frosting; sprinkle with one-third
chopped candy. Top with second layer; frost cake with remaining
frosting. Sprinkle top with remaining candy.
Yields
8 Servings