Ingrients & Directions
1 C. sifted flour
1 C. sugar (divided use)
1 C. egg whites
1 tsp. cream of tartar
3/4 Tsp. vanilla
1/4 Tsp. almond extract
Sift flour and 3/4 cup of the sugar. Beat egg whites with cream of
tartar until frothy, and slowly add the remaining 1/4 cup sugar. Beat
until stiff. Add vanilla and almond extracts. Sift flour mixture into
the egg whites, 1/4 cup at a time.
Pour into lightly greased tube pan. Cut batter with spatula to
decrease any air bubbles. Bake in 350? oven for approximately 40
minutes.
Yields
8 -10