-CRUST-
1 1/2 c Flour
1 ea Stick butter,cut in pieces
4 tb Ice water
1/4 ts Salt
1 x Cinnamon
FILLING
8 ea Apples,sliced
1 ea Egg
1 c Sugar
1 1/2 c Sour cream
2 ts Vanilla
1/3 c Flour
1/8 ts Salt
TOPPING
1/3 c Brown sugar
1/4 lb Melted butter
1/3 c Granulated sugar
1 pn Salt
1/3 c Flour
1 ts Cinnamon
1 c Chopped walnuts
CRUST: Combine flour,salt and butter in bowl.Cut butter into
flour.Add ice water;toss to form ball.Roll out to fit 12″ pie
pan.Sprinkle with cinnamon.Bake @
400 degrees for 20 minutes.
FILLING: Mix filling ingredients together.Fill shell.Bake @ 450
degrees for 10 minutes.Then @ 350 degrees for 40 minutes.
TOPPING: Sprinkle over pie.Bake 15 minutes.
Yields
8 Servings