Walnut Cake

  • on July 22, 2010
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Ingrients & Directions


10 Eggs, separated
1 2/3 c Powdered sugar
1/2 c Matzo cake flour
1 ts Vanilla
1/2 ts Salt
1 ts Orange peel; grated (option
-l)
1 1/2 c Walnuts; chopped

Beat egg whites until stiff peaks form; set aside. Beat egg yolks and
powdered sugar. Sift flour; add to egg yolk mixture. Add vanilla,
salt and orange peel, if desired. Stir in walnuts. Fold in egg
whites. Spoon into 10″ tube pan. Bake @ 350 degrees for 50 minutes.
Invert and cool before removing from pan.

Yields
1 Servings

Article Categories:
Cakes

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