White Chocolate Cake Bswn00a

  • on January 11, 2007
  • Likes!

Ingrients & Directions


1/4 lb Dipping chocolate or real
1 c Margerine
2 c Sugar
4 x Eggs
1 ts Vanilla
1/8 ts Salt
2 1/2 c Cake flour
1 ts Baking powder
1 c Buttermilk
1 c Chopped pecans
1 c Coconut

Mix all cake ingredients, adding baking soda and flour last. Don’t
over- beat after adding flour and
04/23/92 8:38 PM buttermilk. Pour into two 9-inch or
one 9×12-inch cake grease and floured cake pan. Bake at 350 degrees
35-40 minutes. Icing: 1 stick margerine 1 pound powdered sugar 1 t
vanilla 8 oz cream cheese cream or half and half
Cream all ingredients together, gradually adding cream until
spreading consistency.

Yields
12 Servings

Article Categories:
Cakes

Leave a Reply

Your email address will not be published. Required fields are marked *

Food Menu
Food is home to 5,000+ of the web's best branded recipes! We cover everything. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Aliquam dictum nisl quis libero adipiscin!