Wine Cake

  • on March 1, 2007
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Ingrients & Directions


1 pk Yellow cake mix
1 pk Sm vanilla inst. pudding
4 Eggs
3 tb Butter
1/2 c Oil
1 c Wine, your choice*
1/4 c Hot water
1 ts Nutmeg

Combine all ingredients and beat well on med speed about 2 minutes.
Pour into greased bundt pan and bake at 350 for 40-45 minutes. *Apple
juice can be substituted for the wine. TSPN00B

Yields
12 Servings

Article Categories:
Cakes

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