Ingrients & Directions
-CRUST-
1 c GRAHAM CRACKER CRUMBS 3 tb SUGAR
FILLING
8 oz PK. CREAM CHEESE 4 1/2 oz WHIPPED TOPPING
1/2 c SUGAR 1 cn CHERRY PIE FILLING
MIX CRACKER CRUMBS AND SUGAR TOGETHER AND PRESS INTO AN 8 INCH SQUARE PAN.
BEAT THE CREAM CHEESE AND 1/2 CUP SUGAR TOGETHER. FOLD IN 4 1/2 OZ.
WHIPPED TOPPING. TOP WITH CHERRY PIE FILLING. CHILL UNTIL FIRM.
Yields
8 servings