Ingrients & Directions
2 c FLOUR 1 ts SODA
2 c BROWN SUGAR 1 x EGG
1/2 c BUTTER 1 x SPECK OF SALT
1 c BUTTERMILK
CRUMB TOGETHER THE FLOUR, SUGAR AND BUTTER. TAKE OUT 1/2 CUP FOR TOPPING.
ADD MILK TO REMAINING FLOUR MIX ADD OTHER INGREDIENTS AND MIX WELL. PLACE
IN GREASED 9 X 13 PAN. SPRINKLE TOPPING OVER THE TOP. BAKE AT 350 DEG F
FOR 40 MINUTES. SERVE FROM BAKING PAN, HOT OR COLD.
Yields
18 servings