2 tb cinnamon 2 c brown sugar
1 c walnuts, chopped 1 1/2 c salad oil
3/4 c chocolate chips 1 ts vanilla
1/2 c sugar 3 c graham crackers, crushed
4 ea eggs 1 1/2 ts baking powder
1 pt sour cream 1/2 ts baking soda
Combine cinnamon, walnuts, chips and white sugar; set aside. Blend eggs,
sour cream, brown sugar and salad oil until creamy; add vanilla. Combine
cracker crumbs, baking powder and soda; stir into batter. Pour half the
batter into an oiled 13 x 9-inch baking pan. Sprinkle batter with half
the cinnamon/sugar mix. Pour rest of batter in pan. Sprinkle top with
remaining cinnamon/sugar mix. Bake at 350 degrees for 45 minutes.
Serves 12.
Yields
12 servings