1/2 c Margarine 2 c Sugar
2 c All purpose flour 5 Egg yokes
1 pk Coconut 5 Egg whites stiffly beaten
1 ts Baking soda 1 c Buttermilk
1 ts Vanilla extract 1 c Chopped nuts
1/2 c Vegetable oil
Cream oil and margarine together, add sugar and beat until smooth. Add egg
yokes and beat well. Combine flour and baking soda; add to the creamed
mixture alternating with the buttermilk. Add vanilla, coconut, and nuts.
Fold in the beaten egg whites. Pour batter into 3 well greased and floured
8 inch cake pans. Bake at 350 F for 25 minutes. *****Frosting***** 8
ounces of cream cheese 1/4 cup butter softened 16 ounces powdered sugar 1 t
vanilla extract Beat all ingredients together until smooth. Frost the cake
and layers and sprinkle with 1/2 cup of nuts and coconut.
Yields
12 servings