Ingrients & Directions
–CAKE–
2 c Sugar 1 lg Can crushed pineapple
2 c Flour 2 Eggs
-ICING-
1 lb Box powdered sugar 1 c Coconut
1 Stick margarine 1 c Chopped pecans
1 pk (8 oz.) cream cheese
Cake: Mix well by hand. Bake at 350 deg f for 30 minutes in an oblong pan.
Cool. Icing: Mix well. Add 1 cup coconut and 1 cup chopped pecans and put
on cooled cake.
Yields
18 servings