1 sm Box strawberry gelatin 1 c Salad oil
1/2 c Cold water 3 tb Flour
1 pk White cake mix 1/2 pk (10 ounces) frozen
4 Eggs -strawberries
STRAWBERRY ICING
3/4 Stick margarine, softened 1/2 pk (10 ounces) frozen
2 c Powdered sugar -strawberries
Dissolve strawberry gelatin in cold water. Combine all cake
ingredientsincluding gelatin mixture and beat with mixer for 5 minutes.
Bake in greased tube pan at 325 for 55 minutes. For icing, combine
margarine, powdered sugar, and remaining strawberries and beat well. Pour
over cooled cake. Really good and easy.
Yields
12 servings