2 Beaten eggs
1 1/2 c Milk
2 c All-purpose flour
1 ts Baking powder
1/2 ts Salt
2 c Cooking oil
Yield: 4 or 5 cakes
Powdered sugar Maple syrup (optional)
For batter, in mixing bowl combine beaten eggs and milk. Stir together
flour, baking powder, and salt. Add to egg mixture; beat smooth with
rotary beater.
In a 8 inch skillet heat cooking oil to 360 Degrees. Using a finger to
cover the bottom of a funnel with a 1/2 inch spout (inside diameter), pour
a generous 1/2 cup of batter into funnel. Remove finger and release batter
into the hot oil, moving funnel in a circular motion to form a spiral. Cook
about 2 1/2 minutes or till golden brown. Using 2 wide metal spatulas,
turn cake carefully. Cook about 1 minute more. Drain on paper toweling;
sprinkle with powdered sugar. Repeat with remaining batter. Serve warm
cakes with maple syrup, if desired.
Yields
6