Lebanon County Peach Cake

  • on April 14, 2008
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Ingrients & Directions


1/4 c Shortening
1 Egg
2 tb Sugar
2 c Flour
3 ts Baking Powder
1/2 ts Salt
1 c Milk

TOPPING
Sugar
1/4 ts Cinnamon
Fresh Peaches

Sift and mix together the dry ingredients (except the topping ingredients);
cut in the shortening and add the egg and milk which have been mixed
together. Mix thoroughly. Pour into a well-greased oblong pan and cover
with peeled peach halves. Sprinkle with sugar and cinnamon and bake at
350?F about 35 minutes.

Yields
1

Article Categories:
Cakes

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