1 Spice cake mix; box
16 oz Pumpkin pie filling; spiced
– can
1/2 c Water
3 Eggs
1 c Powdered sugar
1/4 ts Pumpkin pie spice
1 ts Milk
Grease two 8″ round or one microwave bundt or tube cake pan. In a large
bowl, combine spice cake mix, pumpkin pie filling, water and eggs. Beat on
high speed with electric mixer for 2 minutes. Pour into cake pans.
Microwave according to directions with your oven (8″ round pans usually
take 8 to 9 minutes on medium high, rotating dish every 3 minutes; ring
mold or bundt pan, usually 11 to 14 minutes on high, rotating every 3
minutes.) Let stand 5 to 10 minutes before inverting to cool. In a bowl,
mix confectioners’ sugar, pie spice and enough milk to make a thin glaze.
Pour over cake to glaze.
Yields
1