2 c White flour
1 ts Baking soda
1/4 ts Salt
1 3/4 c Strong coffee
1/4 c Brandy
5 oz Unsweetened chocolate
1 c Margarine
2 c Sugar
2 Eggs, lightly beaten
1 ts Vanilla extract
Preheat oven to 275F.
Grease a 10″ bundt pan & srinkle with cocoa (don’t ask what a bundt pan
is).
Sift together flour, baking soda & salt. Heat coffee & brandy on low for 5
minutes. Add chocolate & margarine & stir till melted. Add sugar & stir
till dissolved. Let cool & then transfer to a large mixing bowl. Add flour
mixture about 1/2 cup at a time. Beat till smooth. Add eggs & vanilla &
beat for a minute.
Pour batter into the pan. Bake for 1 1/2 hours or until it is cooked.
Allow to cool in the pan for 10 minutes. Invert onto a plate & remove pan
when completely cool.
“New Recipes From Moosewood Restaurant”
Yields
1