Ingrients & Directions
18 oz Devil’s food cake mix
1 ts Almond extract
1 c Sugar
1/3 c Milk
21 oz Cherry pie filling
2 Eggs, beaten
5 tb Butter
6 oz Semisweet chocolate chips
Mix first 4 ingredients by hand with spatula until well-blended.
Turn into greased, floured 9 X 13 inch baking pan. Bake at 350 F
25-30 minutes, or until cake tests done. Let cool and cut into
squares before adding icing. To make icing, combine sugar, butter and
milk in saucepan. Bring to a boil, stirring constantly, and boil 1
minute. Remove from heat and add chocolate chips. Stir until
melted. Pour over cake and spread.
Yields
8 servings