Chocolate Wafer Crust
1 pk Semisweet chocolate morse
4 pk Cream cheese, softened
2 c Sugar
4 Eggs
1 tb Cocoa
2 ts Vanilla extract
1 Carton sour cream
Whipped cream
Press Chocolate Wafer Crust mixture on bottom and 1/2 inch up the
sides of a 10 inch springform pan. Pre-bake as directed. Place
chocolate morsels in top of double boiler; bring water to a boil.
Reduce heat to low; cook until chocolate melts. Beat cream cheese at
high speed with electric mixer until light and fluffy; gradually add
sugar, mixing well after each addition. Stir in melted chocolate,
cocoa, and vanilla; beat until blended. Stir in sour cream, blending
well. Pour into prepared pan. Bake at 300? for 1 hour and 40 minutes.
Let cool to room temperature on wire rack; chill at least 8 hours.
Garnish with whipped cream. Yield 10-12 servings.
Yields
1 servings