Earthquake Cake

  • on June 16, 2009
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Ingrients & Directions


1 c Coconut
1 c Pecans; chopped
8 oz Cream cheese; softened
1 lb Powdered sugar
1 pk German chocolate cake mix
1/2 lb Butter; softened

Heat oven to 350~. Grease and flour 9×13 pan. Mix cake
mix according to package directions. Pour into pan.
Spread coconut and nuts over cake. Mix butter, cream
cheese and powdered sugar together. Drop teaspoons of
this mixture over cake using all of it. Bake for 45
minutes. Cake will set when cooled.

Yields
10 servings

Article Categories:
Cakes

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