Ingrients & Directions
1 Unbaked 9-inch pie shell
1 1/2 c Pecans
1 c Semi-sweet chocolate chips
4 Eggs, beaten
1/2 c Sugar
1/2 c Light brown sugar
1/4 c Steen’s 100 percent Pure
Cane Syrup
1/4 c Corn syrup
1/2 ts Vanilla
pn Salt
Preheat the oven to 375 degrees. Spread the pecan pieces and the
chocolate chips evenly on the bottom of the pie shell. In a mixing
bowl, whisk the remaining ingredients together. Pour the filling over
the pecans. Bake for about 1 hour or until the filling sets. Cool for
10 minutes before slicing.
Yield: 1 pie
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Yields
4 servings