Ingrients & Directions
1 pk German chocolate cake
2 Heath bars; crushed
1 c Sweetened condensed milk
1 c Butterscotch ice cream toppi
Whipped cream or topping
Either bake german chocolate cake according to
directions on german sweet chocolate package or from a
mix. Bake in a 9×13″ pan. Cool 5-10 minutes. Then,
using the end of a wooden spoon, poke holes in the
cake every 1/2 to 1 inch. Cool another 20 minutes.
Drizzle sweetened condensed milk and butterscotch
topping into hole (some will end up on top of the
cake). Sprinkle crushed heath bars over the top. Serve
with whipped cream or topping.
Yields
12 servings