Ingrients & Directions
1 pk Chocolate fudge cake mix
1 cn Sweetened condensed milk
1 Jar caramel ice cream toppin
12 oz Cool Whip
4 Heath bars; crushed *
* eaisier to crush if frozen
*****************************
Prepare cake according to directions. Bake in 9×13″
pan. While still hot, poke the top full of holes with
a wooden spoon handle. Pour condensed milk over the
top, then ice cream topping. REFRIGERATE OVERNIGHT.
Spread the Cool Whip over the top, then sprinkle with
Heath bars.
Yields
15 servings