Ingrients & Directions
8 tb Unsalted butter
1 1/2 c Sugar
3 lg Eggs
2 c Flour
2 ts Bourbon
1 c Chopped walnuts
8 oz Bittersweet chocolate,
Chopped
1 (9-inch) unbaked pie crust
3 c Bourbon Cream, recipe
Follows
Preheat the oven to 350 degrees. In a bowl cream together the butter,
sugar and eggs. Stir in the flour and bourbon, and fold in the
walnuts and chocolate. Pour into the pie shell. Bake until golden
brown, for about 1 hour. Remove from the oven and allow to cool.
Serve each piece of the pie with the Bourbon Cream.
Yield: 8 servings
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Yields
4 servings