2 c Sugar And chopped
3 Eggs 1 c Shredded Coconut
1 1/4 c Salad Oil 1 c Chopped Nuts
1/4 ts Salt –
1/4 c Orange Juice 6 tb Butter
3 c Flour — sifted 1 c Sugar
1 ts Baking Soda 1/2 ts Baking Soda
1 ts Cinnamon 1/2 c Buttermilk
1 ts Vanilla Extract Sauce—–
1 c Apples, Raw — peeled
Mix together all the ingredients up to the apples, in the order
given. Then mix in, with a spoon, the apples, coconut, and nuts. Pour
the batter into a greased and floured tube pan. Bake in a preheated
325 F oven for 1 1/2 hrs.
When the cake is almost done, prepare the sauce. Melt the butter and
stir in all the other ingredients. Bring the mixture to a rolling
boil. Pour the sauce over the hot cake while it is still in the pan.
Let it stand for at least 1 hr before turning it out.
from A Moveable Feast, Philadelphia, Penn.
Yields
12 servings