Honey Rye Cake #2

  • on January 7, 2007
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Ingrients & Directions


1/3 c Honey 1 ts Caraway seeds
3/4 c Water 1/2 ts Cloves
1/4 c Sugar 1/8 ts Cardamon, opt’l
2 c Fine milled rye flour 1 tb Lemon juice
1/2 ts Soda 1 tb Grated lemon rind
2 ts Baking powder

This version is my own, less sweet, with lemon and different spicing.
Prepare as per directions in version #1. Both recipes are deceptive:
very simple but also VERY tasty.


Yields
1 loaf

Article Categories:
Cakes

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