Chocolate Chip Cheesecake 2

  • on January 10, 2007
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Ingrients & Directions


2 pk Cream cheese; 8 oz, softened 3/4 c Chocolate chips, mini;
1/2 c Sugar -divided
1/2 ts Vanilla 1 Graham cracker crust
2 Eggs

Mix cream cheese, sugar and vanilla at medium speed with mixer until
well blended. Add eggs; mix until blended. Stir in 1/2 cup of the
chips. Pour into crust. Sprinkle with remaining 1/4 cup chips. Bake
at 350 for 40 minutes or until center is almost set. Cool.
Refrigerate 3 hours or overnight. Garnish with additional chips,
fresh fruit and cool whip, if desired.

Yields
8 servings

Article Categories:
Cakes

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