-BLACK-
1 1/2 c All purpose flour
1 c Granulated sugar
1/4 c Unsweetened cocoa powder
1 ts Baking soda
1/2 ts Salt
1 c Water
1/3 c Vegetable oil
1 tb White vinegar
-WHITE-
8 oz Cream cheese — at room
Temperature
1 ea Egg
1/3 c Granulated sugar
1 6 oz. pkg semi-sweet
-chocolate chips (1 cup)
Heat oven to 350~F. Line 18 muffin pans with paper baking cups. In a
large bowl stir together flour, sugar, cocoa, baking soda and salt.
Pour in water, oil, and vinegar; mix until blended. (Batter may have
a few lumps.) In a separate bowl beat cream cheese until smooth. Beat
in egg and sugar, then stir in chocolate chips. Scoop chocolate
batter into prepared muffin pans, dividing evenly. Spoon a heaping
tablespoon of cream cheese mixture onto center of batter in each pan.
Bake 25 to 30 minutes until pick inserted in dark part comes out
clean. Cool cupcakes 10 minutes in pans, then remove to a rack to
cool completely. Makes 18 cupcakes.
Yields
18 servings