1 pk Fudge cake mix
1 ts Cinnamon
3 Eggs
1 1/4 c Water
1/2 c Oil
1 c Zucchini — unpeeled &
-shredded
FROSTING
6 oz Cream cheese — softened
1/3 c Margarine
3 1/2 c Powdered sugar
1 1/2 ts Vanilla extract
1 ts Milk
1/4 Nuts — chopped
Preheat oven to 350. Grease and flour bundt pan. Combine cake mix
and cinnamon in large bowl. Add egg, water and oil. Beat at medium
speed with electric mixer for 2 minutes. Stir in zucchini. Pour
into pan. Bake at 350 for 50 to 60 minutes. Cool in pan 25 minutes.
Invert onto serving plate. Cool completely. For frosting, combine
cream cheese and margarine in large bowl. Beat at medium speed with
electric mixer until well blended. Add powdered sugar, vanilla and
milk. Beat until smooth and creamy. Adjust with sugar or milk as
needed. Spread on cooled cake. Sprinkle with chopped nuts.
Refrigerate until ready to serve.
Yields
12 servings