Allergy Cottage Cheese Pancakes

  • on October 19, 2007
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Ingrients & Directions


1 c Cottage cheese
2 Eggs, lightly beaten
2 tb Potato flour
1/4 c Rice flour
1/4 ts Baking powder
1 tb Melted butter

Mix together the cottage cheese, eggs, flours, baking powder, and
butter. Fry on a hot, oiled griddle. Serve with apple sauce.

Origin: The Allergy Cookbook. Shared by: Sharon Stevens, July/95.

Yields
1 servings

Article Categories:
Cakes

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