Refrigerator Lemon Cheesecake

  • on October 30, 2007
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Ingrients & Directions


Dwigans fwds07a — cake must
Be made a
Serving
Base
1 1/2 c Cookie crumbs
2 tb Melted butter
2 tb Sugar — less may be
Required
If cookies used for crumbs
Are sweet
Filling
4 lg Egg yolks — slighly beaten
1 Scant tsp salt
3/4 c Milk
1 c Sugar
2 tb Lemon rind
2 tb Gelatin softened in
1/2 c Cold water
1 2/3 lb Cream cheese — softened
And
Mashed
1/3 c Lemon juice
1 c Whipping cream
4 lg Egg whites — beaten stiff

base: combine the ingredients and press the crust into the bottom,
not the sides, of a 12 inch square pan, Filling: In a saucepan place
the egg yolks, salt, milk and sugar. cook and stir this over medium
heat until the mixture thicens slightly. Add 1 tb of the rind mixture
with the gelatin and water; cook and stir the mixture until it is
blended. Remove it fro


Yields
10 servings

Article Categories:
Cakes

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