Ingrients & Directions
4 Egg whites
1/2 c Sugar
1 ts Vanilla
1 c Chopped pecans
Whipped topping
Beat egg whites until almost stiff. Add sugar & vanilla slowly. Beat until
mixture stands alone. Pour into baked pie shell. Bake at 300 until whites
are slightly browned, about 30 minutes. Remove from oven & cool. Top with
whipped topping. Sprinkle with pecans. Keep in refrigerator.
RACHEL POHLNER
FISHER, AR
From Simply Southern, the Desoto School Mothers’ Assn, Helena-West
Helena, AR 72390. Downloaded from Glen’s MM Recipe Archive,
Yields
6 Servings