Ingrients & Directions
3 Sticks butter, softened
8 oz Cream cheese, softened
3 c Sugar
2 ts Vanilla
6 Eggs
3 c Cake or all purpose flour
1 Dash salt
Preheat oven to 325 degrees. Cream butter and cream cheese.
Gradually add sugar, salt and vanilla, beatting well. Alternately add
eggs and flour until mixed together thoroughly. Pour batter into a
well greased tube pan and bake for 1 1/2 hours.
Note: You can make a chocolate pound cake out of this recipe by
substituting 1/2 cup of cocoa for 1/2 cup of flour.
Yields
10 servings