-PATTI – VDRJ67A-
1 pk Lemon cake mix
1 pk Instant pudding – Coconut
– OR- pineapple cream
10 oz Lemon-lime soda
3/4 c Cooking oil
4 Eggs
FROSTING
1 1/2 c Sugar
2/3 c Flour
2 Egg yolks
1 c Flaky coconut
1/2 c Butter or margarine
15 oz Crushed pineapple; NOT drain
Combine cake mix, pudding mix, lemon-lime soda and oil; mix well. Add
eggs, one at a time, beating after each addition. Pour into greased
and floured 9×13″ baking pan. Bake at 350~F for 45-50 minutes.
FROSTING: In saucepan mix sugar, flour and pineapple until flour is
moistened. Stir in egg yolks, coconut and butter. Cook until very
thick. Spread over cake while both are hot.
—– ���������������������������������������������������������������������������������������������������������� TOPIC: FOOD SOFTWARE � SUBJECT: R-MM
ALL CAKES MEGA �
TO: VDRJ67A� PATTI ANDERSON � DATE: 06/19 FROM:
VDRJ67A� PATTI ANDERSON � TIME: 11:40 PM
Yields
12 servings