———————–IRWIN E.SOLOMON JJGF65A———————–
-PHILLY.INQUIRER-
FOR THE CRUST
1 c Graham cracker crumbs
3 tb Sugar
3 tb Butter or margarine,melted
-FOR THE FILLING-
2 pk Cream cheese;softened,8 oz.
Each
1/2 c Sugar
1 tb Lemon juice;fresh
1 ts Lemon peel;freshly grated or
2 ts Of peel,see note
1/2 ts Vanilla
2 Eggs;separated
-FOR THE TOPPING-
1 c Real sour cream
2 tb Sugar
1 ts Vanilla
-FOR THE DECORATIONS-
Fresh strawberries,whole or
Sliced
Fresh raspberries,hulled and
Served whole
Sprigs of fresh mint
Optional;Raspberry liqueur
Or strawberry syrup
Yields
12 servings