Ingrients & Directions
1/2 lb Butter
6 Eggs
8 oz Cream cheese, softened
2 ts Vanilla
1 c Sour cream
4 c Sifted all purpose flour
1 ts Baking Soda
2 1/2 ts Baking powder
Sift together last three items. Cream butter and sugar until light
and fluffy. Add cream cheese and beat well. Add eggs one at a time,
beating well after each. Add dry ingredients alternately with sour
cream. Beat well. Add vanilla.
Bake in greased angel food pan for one hour and five minutes or until
done.
Lorraine Walton’s Blue Cross Book
Typed, but not tested. == Courtesy of Dale & Gail Shipp, Columbia Md.
==
Yields
1 cake