1 Frozen or fresh pie dough
-shell (bake till golden)
6 lg Apples (peeled, sliced in
-thin wedges, cored)
1/4 c Snipped dried apricots (I
-like the “slab apricots”
-from Trader Joe’s)
1 ds Cinnamon and nutmeg, to
-taste
3 tb Fruit only apricot jam
1/4 c Water or apple juice
1/4 c T. Marzetti’s FF caramel
3/4 c Post- blueberry morning
-cereal (pick out
-blueberries, put back in
-box) 🙂
Sautee’ apple slices, dried apricots in water, jam and spices. cook till
soft with lid on. Scoop with a slotted spoon into baked pie shell. (this
should be piled high with apple/apricots) Mix caramel with reserved liquid
in pan, heat till thinned out. Sprinkle cereal ontop of apple/apr. drizzle
caramel mix over top and bake in a preheated 375′ oven for 7-10 mins.
(you can use any cereal that contains grain flakes and granola chunks in
it- on top)
Yields
1 Servings