1 9″ unbaked pie shell
2 c Grated apple
1/2 c Sugar
3 tb Butter
1 tb Lemon juice
3 Eggs,separated
1/2 ts Cinnamon
1/2 ts Nutmeg
1/4 c Confectioners’ sugar
1 ts Vanilla
Spread apples evenly in bottom of pie shell.In separate bowl, cream
sugar and butter.Blend in lemon juice and 3 beaten egg yolks.Pour over
apple.Sprinkle with cinnamon and nutmeg.Bake in 350 degree oven for 40 to
45 minutes.
Beat egg whites until peaks are formed.Gradually,add powdered sugar and
vanilla,beating until meringue is stiff.Spread over top of pie.Return to
oven.Reduce heat to 325 degrees.Bake 5 to 10 minutes longer,until meringue
is lightly browned.
From
Yields
8 Servings