Sybil Carter’s Apple-peanut Cake

  • on December 2, 2008
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Ingrients & Directions


1/4 c Butter or margarine 1 ts Salt
1/4 c Peanut butter 1/2 ts Cinnamon
1 c Sugar 1/4 ts Nutmeg
1 Egg 1/4 ts Cloves
1 1/4 c Flour,sifted 1 c Applesauce
1 ts Baking soda

1. Preheat oven to 350’F.~ 2. Cream together butter, peanut butter,
and sugar. Add egg and beat well. Sift dry ingredients together and
add alternately with applesauce to creamed mixture. Pour into greased
waxed-paper-lined 8x8x2″ pan. Bake in preheated oven 40 minutes, or
until done. Cool 5-10 minutes, remove from pan to rack, and cut into
squares.

Yields
9 servings

Article Categories:
Cakes

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