1 ea Env. Soup Mix * 1/4 t Thyme or Basil Leaves
1 1/2 lb Lean Ground Beef 1 T Unbleached All-Purpose Flour
2 c Fresh Bread Crumbs 6 oz Shredded Cheddar Cheese
8 oz Sour Cream or Plain Yogurt 3 1/2 c Hot Cooked Assorted Veggies
1 ea Large Egg
* Choose one of the following soup mixes to use in the recipe:
———————
——————- Preheat oven to 350 degrees F. In large bowl,
combine onion recipe soup mix, ground beef, bred crumbs, sour cream
or yougurt, egg and thyme or basil. Sprinkle flour into 9-inch pie
pan.
Press ground beef mixture onto bottom and sides of prepared pan,
shaping edges 3/4 inch above pan and forming a center “well”. Bake 40
minutes, drain.
Fill with 3/4 cup cheese, then vegetables and remaining cheese. Bake
an additional 10 minutes or until cheese is melted. MICROWAVE
DIRECTIONS: In 9-inch glass pie plate, prepare ground beef mixture as
above. Heat, uncovered at HIGH (Full Power) 9 minutes, turning plate
every 3 minutes; drain. Fill as above and het 3 minutes on HIGH
(Full Power) 3 minutes or until cheese is melted. Let stand covered
5 minutes before serving.
Yields
6 servings