1 1/2 c All-purpose flour 3/4 c Skim milk
1/2 c Plus 1 tb. firmly packed 1/2 ts Vanilla extract
-brown sugar 1 Egg, beaten
2 ts Baking powder Baking spray with flour
1/8 ts Salt 1 tb Semisweet chocolate mini
3 tb Margarine, melted -morsels
2 tb Peanut butter
Combine first 4 ingredients in a large bowl, and stir well; make a
well in center of mixture. Combine margarine and next 4 ingredients
in a bowl; add to dry ingredients. Stir just till dry ingredients are
moistened.
Pour batter into an 8″ square baking pan that has been coated with
baking spray. Top with chocolate. Bake at 350 degrees for 28 minutes
or until a wooden pick inserted in the middle comes out clean. cool
10 minutes in pan on a wire rack. Yield: 9 servings (about 201
calories per 2 1/2″ square.
Mary Riemerman
Yields
9 servings