1 1/2 c Flour 1 1/2 ts Baking soda
1/2 c Oil; or 1/4c water plus 1/4 ts Salt
-oil 1 c Scant soy/ricemilk/water
1 c Sugar; or even 1/2c works -any works fine
Bake at 375 for 30 mins in greased pan.
Natasha’s notes: This is a small recipe. I’d double it for 4
servings, triple it if your house likes cake!
Natasha’s variation suggestions:
sweet and light lemon cake: add 1/4-1/2c lemon juice instead of
water/milk (for double-triple recipe)
orange cake: add 2c orange juice instead of water and cut back sugar
(double recipe)
torte: cut 1 or 2 apples into slices and lay them on top. You can
sprinkle with cinnamon and or sugar if you’d like.
Plums actually work really well like this–cut them in half…you need
about 10. Again, this works for double or triple recipe. Be sure to
make this in a a large round pan for the right look. You may also
want to use the full quantity of oil so that it’s richer (instead of
eggs, you know).
Recipe originally posted by Kathleen Stidham on the internet
Tweaked by Natasha Smith
Yields
1 servings