Sour Cream Cake

  • on July 13, 2009
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Ingrients & Directions


1 pk Yellow cake mix 4 Eggs
1 pk Instant lemon pudding 1/3 c Oil
1 c Sour cream

Combine all ingredients in large mixing bowl. Blend on low speed to
moisten. Then beat 4 minutes at medium speed. Pour into prepared
pans and bake at 350 degrees for 40 to 50 minutes.
Randy Rigg


Yields
3 servings

Article Categories:
Cakes

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