1 pk Duncan Hines Golden Butter 1/2 c Water
Cake Mix 1 sm Pkg Instant vanilla pudding
3 Eggs 1/3 c Chopped pecans —
1/2 c Vegetable oil (optional)
1/2 c Rum
GLAZE-
1 Stick Butter 1 c Sugar
1/4 c Rum
Grease heavily and flour a bundt pan. Sprinkle nuts on bottom of pan.
Mix all ingredients and pour into pan over nuts. Bake at 325F
for 50-60 minutes. While the cake is baking, make the glaze.
Glaze: Put glaze ingredients in a small pan and boil for 2 minutes.
Pour glaze on the cake immediately upon removing from oven. Let cool
in pan for twenty minutes before turning out.
Stephanie da Silva 24 Oct 1994
Yields
1 servings